Hi, I'm Nicolle Kate

I share energy food recipes and build health coaching programs to balance weight, refresh mental clarity and generate vibrant energy for every body.

I’m passionate about inspiring you to become your healthiest you. Find wellness wisdom on my blog here.


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Chocolate Cake

Chocolate Cake

Chocolate Cake Ingredients

Bottom Layer of Cake
¼ C date paste
2 Tbs. almond milk
2 Tbs. agave
1 Tbs. vanilla extract
2 Tbs. coconut oil, melted

1 C almond flour, sifted
1 C sprouted buckwheat groat flour,sifted
½ C desicated coconut, ground into fine flour, sifted
¼ C cacao powder, sifted
1 pinch salt

Top Layer of Cake
½ C cacao powder, sifted
½ C maple syrup
¼ C coconut butter
Whisk all ingredients until very smooth.

Process

  • In a blender, combine all wet ingredients until smooth. Set aside. 
  • Mix dry ingredients by hand in a bowl. 
  • Make a bird’s nest and gently add wet ingredients into middle of dry bowl until batter is formed. 
  • Add extra flour if too sticky. 
  • Roll the dough into a ¼ inch thick sheet. 
  • On parchment form the bottom layer with round or shaped ring molds.
  • Cover with the top layer and freeze until set. 
  • Refrigerate until ready to eat. 
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