Hi, I'm Nicolle Kate

I share energy food recipes and build health coaching programs to balance weight, refresh mental clarity and generate vibrant energy for every body.

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Cucumber Noodles & Escarole

Cucumber Noodles & Escarole

Wilted Escarole & Cucumber Noodles

Ingredients
1 Cucumber
1 Tbs. Jalepeno chili sauce
1 Tbs. Olive Oil
Dash Truffle oil
1 Tbs. Lemon Juice
_________
I/2 head Escarole
1 Tbs. Balsamin Vinegar
2 Tbs. Tamari or Coconut aminos
Pinch Sea Salt
Peach, 4 slices
5 Cured Olives, pitted
Edible Flowers

Process
1. Marinate 6-7 escarole leaves in balsamic vinegar and tamari for at least one hour.
2. Shave noodles on all 4 sides of cucumber with a vegetable peeler.
3. Dress noodles with a splash of olive oil, a drop of truffle oil, a squeeze of lemon and pinch sea salt. 
4. Slice peaches in thin pieces with skin showing. 
5. Mince cured olives
6. Place escarole on bottom layer and sprinkle with chili oil
7. Later cucumber pasta
8. Add peaches
9. Garnish with olives and wrinkle flowers.
10. Enjoy! 

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