I’m not a person for whom the pizza tolls, but that doesn’t mean I don’t occasionally like the flavor of pizza sauce, veggies and melty cheese all in one bite. The problem here is the animal fat and the glutinous crust. So I came up with this easy and delicious pizza alternative that is truly satisfying when you get a hankering for a slice or a whole pie! I added black olives after I took this pic which gave each bite a nice salty finish. Enjoy the party!
1 zucchini - slice in half the long way and scoop out inside. brush with olive oil.
1/2 C sun dried tomatoes, soaked and drained.
1 medium tomato, rough hop
1/2 shallot, chopped
Dash red chili flakes
Pinch sea salt
1C fresh basil leaves
1/4 other fresh mint /oregano mix
1/4 C walnuts
2 Tbs olive oil
1/2 tsp lemon juice
Sprinkle nutritional yeast
Olives, mushrooms, jalepenos, red peppers, pineapple.
1. Dehydrate sliced zucchini 4-6 at 115 degrees hours to soften or bake at 350 for 15 minutes until soft and a bit crispy.
2. Stuff zucchini with marinara and dot with pesto
3. Sprinkle with nutritional yeast, grated macadamia nuts or cheese of choice
4. Top with anything else you like!