Hi, I'm Nicolle Kate

I share energy food recipes and build health coaching programs to balance weight, refresh mental clarity and generate vibrant energy for every body.

I’m passionate about inspiring you to become your healthiest you. Find wellness wisdom on my blog here.

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Pizza Party.

Pizza Party.

I’m not a person for whom the pizza tolls, but that doesn’t mean I don’t occasionally like the flavor of pizza sauce, veggies and melty cheese all in one bite. The problem here is the animal fat and the glutinous crust. So I came up with this easy and delicious pizza alternative that is truly satisfying when you get a hankering for a slice or a whole pie! I added black olives after I took this pic which gave each bite a nice salty finish. Enjoy the party!


Zucchini Crust
1 zucchini - slice in half the long way and scoop out inside. brush with olive oil. 

1/2 C sun dried tomatoes, soaked and drained. 
1 medium tomato, rough hop
1/2 shallot, chopped
Dash red chili flakes
Pinch sea salt

Basil Pesto
1C fresh basil leaves
1/4 other fresh mint /oregano mix
1/4 C walnuts
2 Tbs olive oil
Pinch salt
1/2 tsp lemon juice
Sprinkle nutritional yeast
Pinch pepper

Optional Toppings
Olives, mushrooms, jalepenos, red peppers, pineapple.


1. Dehydrate sliced zucchini 4-6 at 115 degrees hours to soften or bake at 350 for 15 minutes until soft and a bit crispy.
2. Stuff zucchini with marinara and dot with pesto
3. Sprinkle with nutritional yeast, grated macadamia nuts or cheese of choice
4. Top with anything else you like!

Lentil Love.

Lentil Love.

Kale Kick!

Kale Kick!